Our Most Popular Tapas Dishes
These have been on our menu since we opened our doors way back when. We may have changed them up ever so slightly and improved the recipes here and there, but these aren’t to be missed! Give them a try on your next visit!
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Patatas Bravas
Spain’s favourite! Triple cooked sagitta potatoes served with our classic spicy tomato sauce and alioli. (vegan option available).
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Chorizo Y Patatas
Combining three of Spain’s favourite ingredients (chorizo, potatoes and red wine) this is one of our ultimate creations! The last time we took it off the menu there were riots outside the restaurant!
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Judías Verdes
Pan-fried green beans served with sun-dried tomato and pine nuts. (v)
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Albóndigas con Tomate
Meatballs! Another Spanish staple. We roll around 5000 of these a month. Also available in a delicious plant-based protein version (v).
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Croquetas de Jamón
Jamón and cheese croquette with spiced tomato chutney - you really can’t tapas without these!
Croquetas de Pescado also available: salmon and smoked haddock croquettes served with alioli.
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Paella
Three delicious paella to choose from: Paella de Pollo y Chorizo (chicken and chorizo paella), Paella de Pescado (mixed seafood paella) and Paella De Verduras, our hearty Mediterranean vegetable paella (vg) (pictured).
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Burnt Basque Cheesecake
Served with our signature PX Sherry Raisins! (v)
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Millionaire’s Chocolate Brownie
Chocolate brownie, caramel and a chocolate topping served with Yorvale vanilla ice cream (v). Yum.
